Beans and Toast

I haven’t had beans and toast in what seems like an age. I jumped at the chance when my partner (on a rare occasion of making me something to eat) asked if I wanted some. Once ready I added a few drops of Lea & Perrins Worcestershire sauce and drizzled some sriracha mayo for heat. […]

Read More Beans and Toast

Vegan Masala

This has to be my favourite curry to make. My better half loves it and it always goes down well. It’s my version of an egg Masala from the book Easy Curries by Jody Vassallo. Obviously, I don’t use eggs and I replace the coconut milk with a coconut based milk alternative because there’s always […]

Read More Vegan Masala

Apple pancakes

I thought I would try a variation of my new Bosh! bible’s banana pancakes and try them with apples. That’s the only fruit I had in the house truth be told. Apple, flour, sugar, baking powder, cinnamon, plant-based milk and a wee bit of coconut oil whizzed up in a blender to the desired consistency. […]

Read More Apple pancakes

Naturli’ Plant Based Mince

Yesterday I purchased some Naturli’ plant-based mince patties only to be told they had sold out in half a day. I settled on one of the last two packs of mince. Made by the Danish company Naturli’ and sold exclusively through Sainsbury’s in the UK the mince was priced at £3 for 400 grams. I […]

Read More Naturli’ Plant Based Mince